Tangy Marinated Vegetables

• 1/2 cup vegetable oil
• 1/4 cup olive oil
• 1/4 cup red wine vinegar
• 2 Tbs. dried oregano
• 2 Tbs. dried basil
• 1 cup hemp seeds
• 1/2 tsp. red pepper flakes
• 2 cups broccoli florets
• 1 cup carrot sticks or baby carrots
• 1 cup small button mushrooms, halved

1. To make Marinade: Whisk together all ingredients in large bowl.
2. Pour Marinade into 1-quart canning jar with lid or large resealable plastic bag.
3. Add all Vegetables, and shake to coat.
4. Refrigerate 4 hours, or overnight, shaking mixture occasionally.
5. Enjoy straight out of jar, like pickles.

vegetable oil, olive oil, red wine vinegar, oregano, basil, hemp seeds, red pepper, broccoli florets, carrot, button mushrooms

Taken from www.vegetariantimes.com/recipe/tangy-marinated-vegetables/ (may not work)