CREAM OF WHEAT Dumplings

• 3/4 cup milk
• 1/4 tsp. salt
• 1/4 cup creamy wheat (enriched farina) hot cereal (1-min., 2-1/2 min. or 10-min. cook time), uncooked
• 1 egg, lightly beaten
• 1 Tbsp. margarine or butter
• 1/2 tsp. parsley flakes

1. Combine milk and salt in medium saucepan.
2. Bring to boil on medium-high heat.
3. Gradually add cereal, stirring constantly until well blended.
4. Reduce heat to medium; cook 1 to 2 min.
5. or until thickened, stirring constantly.
6. Remove from heat.
7. Add egg, margarine and parsley; mix well.
8. Drop 10 heaping tablespoonfuls of dough into large pot of simmering soup or stew; cover.
9. Cook 8 to 10 min.
10. or until dumplings have doubled in size and are no longer doughy in centers.

milk, salt, creamy wheat, egg, margarine, parsley flakes

Taken from www.kraftrecipes.com/recipes/cream-of-wheat-dumplings-53726.aspx (may not work)