World's Best Chocolate Chip Cookies (No, Seriously)!!!
- 2 eggs
- 1 (12 ounce) bag semi-sweet chocolate chips
- 1 cup butter, softened
- 34 cup granulated sugar
- 34 cup dark brown sugar, firmly packed
- 1 teaspoon vanilla
- 12 teaspoon water
- 2 12 cups flour (sometimes a little more)
- 1 teaspoon baking soda
- Beat 2 eggs into creamed ingredients.
- Add flour mixture a little at a time.
- Mix really well until creamy.
- Stir in chocolate chips by hand.
- Make little round balls, about 1 tsp in size, and drop on well greased (or non stick) cookie sheet.
- Bake in a 350 degree oven for about 10 minutes or until golden brown.
- Remove from cookie sheets immediately and cool on wire rack.
eggs, semisweet chocolate chips, butter, sugar, brown sugar, vanilla, water, flour, baking soda
Taken from www.food.com/recipe/worlds-best-chocolate-chip-cookies-no-seriously-277974 (may not work)