Egg in a Basket

• 1 unbaked refrigerated biscuit
• 1 egg
• pepper, to taste (optional)
• cheddar cheese, to sprinkle on top (optional)

1. Place biscuit dough in a muffin tin (I use a 6 muffin muffin tin), shaping it to fit sides of cup with a well in the center.
2. Break egg into basket, and sprinkle with pepper, if desired.
3. Bake 12-17 minutes at 400F.
4. Sprinkle cheese on top just before serving.

biscuit, egg, pepper, cheddar cheese

Taken from www.food.com/recipe/egg-in-a-basket-109742 (may not work)