Chicken Broccoli

• 1 (10 oz.) pkg. frozen chopped broccoli
• 4 c. cooked, chopped chicken
• 1 (10 3/4 oz.) can condensed cream of chicken soup
• 1/2 c. low-fat mayonnaise
• 1 (4 oz.) can mushroom stems and pieces, drained
• 1/4 tsp. curry powder
• 3/4 c. grated Parmesan cheese

1. Cook broccoli in boiling water according to package directions.
2. Drain broccoli and spread it in a 13 x 9 x 2-inch baking dish.
3. Mix chicken, soup, mayonnaise, mushrooms, curry powder and 1/2 cup Parmesan cheese in a medium bowl.
4. Spread chicken mixture over broccoli.
5. Sprinkle 1/4 cup Parmesan cheese over top.
6. Cover dish with foil and bake in a preheated 350u0b0 oven for 40 minutes.
7. Remove foil and stir; bake 10 to 20 minutes more. Can be frozen and served later.

broccoli, chicken, condensed cream, lowfat mayonnaise, mushroom stems, curry powder, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=309887 (may not work)