Acorn Squash Rings With Cranberries And Apple Recipe

• 1 x Squash, acorn
• 1/4 c. Butter
• 1/2 c. Cranberries
• 1/4 c. Sugar, brown packed
• 1/2 c. Apple, finely minced
• 1 tsp Cornstarch
• 2 tsp Water, cool

1. Cook Time:12Cut un peeled squash into 1/4 rings with sharp knife.
2. Remove and throw away seeds.
3. Place in shallow dish & set aside.
4. In 4 c. measure cook butter at High 30-45 seconds or possibly until melted.
5. Stir in cranberries and brown sugar.
6. Cook, uncovered plastic wrap at High 2-3 minutes or possibly until skins have popped, stirring once.
7. Stir in apple; spoon in each ring.
8. Cover and cook at High 5-7 minutes or possibly until tender.
9. Drain juice with 1 c. measure.
10. Dissolve cornstarch in cool water, whisk into juices.
11. Cook at High 30-45 seconds until thickened.
12. Pour over rings.

acorn, butter, cranberries, sugar, apple, cornstarch, water

Taken from cookeatshare.com/recipes/acorn-squash-rings-with-cranberries-and-apple-62367 (may not work)