Citrus Salad with Watercress and Shaved Parmesan

• 1/2 small red onion finely diced
• 2 tablespoons red wine vinegar
• 4 1/2 tablespoons olive oil, extra-virgin
• 5 cups watercress rinsed and large stems trimmed
• 2 each belgian endive cut into 2-inch pieces
• 1 large grapefruit peeled and sectioned, juice reserved
• 1 large oranges peeled and sectioned, juice reserved
• 3 tablespoons parsley leaves freshly chopped
• 1 x parmesan, parmigiano-reggiano cheese, grated shaved, as needed

1. Combine onion and vinegar in a small bowl, let stand 30 minutes.
2. Whisk olive oil into onion mixture, season with salt and black pepper.
3. Mix together watercress and endive in a medium bowl.
4. Add fruit and juice, onion mixture, and parsley, toss to evenly coat.
5. Divide among four salad plates.
6. Garnish with shaved parmesan and serve.

red onion, red wine vinegar, olive oil, belgian endive, oranges, parsley, parmesan

Taken from recipeland.com/recipe/v/citrus-salad-watercress-shaved--51412 (may not work)