Mediterranean Turkey Burgers

• 1 7 -ounce container 2% plain Greek yogurt (about 3/4 cup)
• 1/3 cup crumbled feta cheese (about 2 ounces)
• 1 Persian or Kirby cucumber, grated
• 2 tablespoons chopped fresh mint
• 2 cloves garlic, grated
• Kosher salt and freshly ground pepper
• 1 1/4 pounds lean ground turkey
• 2 tablespoons extra-virgin olive oil
• 4 sesame hamburger buns or potato rolls, split and toasted
• Lettuce and tomato slices, for topping
• Potato chips, for serving

1. Combine the yogurt, feta, cucumber, mint, half of the garlic, 1 tablespoon water, 1/2 teaspoon salt and a few grinds of pepper in a small bowl.
2. Refrigerate until ready to serve.
3. Combine the turkey, the remaining garlic, 1 teaspoon salt and a few grinds of pepper in a medium bowl.
4. Form into four 1/2-inch-thick patties.
5. Heat a large nonstick skillet over medium-high heat.
6. Add the olive oil, then add the patties and cook until browned and cooked through, 4 to 5 minutes per side.
7. Transfer to a plate.
8. Spread the yogurt sauce on the buns.
9. Sandwich with the burgers; top with lettuce and tomato.
10. Serve with potato chips.
11. Photograph by Justin Walker

yogurt, feta cheese, cucumber, fresh mint, garlic, kosher salt, lean ground turkey, extravirgin olive oil, sesame hamburger, tomato, chips

Taken from www.foodnetwork.com/recipes/food-network-kitchens/mediterranean-turkey-burgers.html (may not work)