Coffee-Spiced Grilled Shrimp Skewers

• 1 cup Medium Roast GEVALIA Kaffe grounds
• 1/3 cup granulated garlic
• 1/3 cup smoked paprika
• 1/3 cup ground coriander
• 1/3 cup chili powder
• 80 each uncooked jumbo shrimp, peeled with tails left on, deveined (16/20 ct.)
• 1 gal. hot cooked couscous
• 2 cups tomatoes, diced
• 2 cups Italian parsley, chopped

1. Mix coffee and spices in bowl.
2. Add shrimp; toss to coat.
3. Thread 5 shrimp onto each skewer.
4. Grill on medium heat 4 min.
5. on each side or until shrimp are opaque.
6. Combine couscous, tomatoes and parsley.
7. Spoon 1 cup onto each serving plate.
8. Top with 1 shrimp skewer.

medium roast gevalia kaffe, garlic, paprika, ground coriander, chili powder, jumbo shrimp, couscous, tomatoes, italian parsley

Taken from www.kraftrecipes.com/recipes/coffee-spiced-grilled-shrimp-skewers-178956.aspx (may not work)