Marshmallow Puffs
- 36 large marshmallows
- 1 12 cups semi-sweet chocolate chips
- 12 cup chunky peanut butter
- 2 teaspoons butter or 2 teaspoons margarine
- Line a 9-in.
- square pan with foil and butter the foil.
- Arrange marshmallows in pan.
- In a double boiler or microwave-safe bowl, melt chocolate chips, peanut butter, and butter to create the sauce.
- Pour sauce over the marshmallows.
- Chill completely.
- Separate between marshmallows.
marshmallows, semisweet chocolate chips, chunky peanut butter, butter
Taken from www.food.com/recipe/marshmallow-puffs-15973 (may not work)