RITZ Fig and Prosciutto-Stuffed Brie

• 2 oz. prosciutto
• 1 wheel brie cheese
• 1/4 c. fig jam
• 2 tbsp. chopped fresh parsley
• Ritz crackers

1. Cook prosciutto in small nonstick skillet on medium heat 8 to 10 minutes or until crisp, stirring frequently.
2. Remove from skillet.
3. Cut cheese horizontally in half; place bottom half on baking sheet.
4. Spread with half the jam; top with half the prosciutto and cover with top of cheese.
5. Repeat layers of jam and prosciutto.
6. Bake 5 to 8 minutes or until brie is softened.
7. (Do not bake until cheese starts to ooze.)
8. Transfer cheese to serving plate; sprinkle with parsley.
9. Serve with crackers.

wheel brie cheese, parsley, crackers

Taken from www.delish.com/recipefinder/fig-prosciutto-stuffed-brie-recipe-ritz1213 (may not work)