Vegetable Oven Omelet

• 3 eggs
• 1 cup soymilk (or milk of your choice)
• 1/2 cup baking mix (gluten-free/regular)
• 1/2 tsp salt
• 2 cup mushrooms, sliced
• 2 cup shredded cheddar cheese

1. Heat oven to 350F.
2. Place mushrooms in bottom of greased baking dish.
3. In a bowl, mix eggs, milk, baking mix, & salt.
4. Pour over mushrooms.
5. Top with cheese.
6. Bake for 45-55 minutes, or until egg mixture is set.

eggs, soymilk, baking mix, salt, mushrooms, cheddar cheese

Taken from cookpad.com/us/recipes/344851-vegetable-oven-omelet (may not work)