Gel Potpourri in a Half Pint Jar

  1. place liquid potpourri (simmering potpourri) in a small saucepan.
  2. heat to a simmer.
  3. turn off heat.sprinkle gelatin into pan.
  4. blend thoroughly with a whisk.
  5. pour into a regular half pint canning jar.
  6. refrigerate for a quick set or leave at room temperature.it will set in a couple of hours.
  7. store with lid on.
  8. to use or give as a gift -- remove flat part of the lid and place a paper or lace doily over the top.secure with metal band, rubber band or ribbon --
  9. YOU CAN USE GEL ALONE OR LAYER SEASHELLS, PRETTY PEBBLES, MARBLES ETC IN JAR BEFORE POURING IN GEL.

liquid potpourri, unflavored gelatin

Taken from www.food.com/recipe/gel-potpourri-in-a-half-pint-jar-136397 (may not work)

Another recipe

Switch theme