Smoked Gouda Veggie Club Sandwich

• 6 slices whole wheat bread
• 1/2 cup hummus divided
• 1 each avocados thinly sliced
• 4 each lettuce leaves-green leaf
• 1 each tomatoes medium size, sliced
• 6 slices gouda cheese smoked
• 3 tablespoons mayonnaise
• 1/4 cup mung bean sprouts cooked, cooled and divided or edamame
• 1/2 each english cucumber small size, sliced into thin ribbons
• 1/2 each sweet yellow bell peppers seeded and sliced
• 1/2 each sweet red bell peppers seeded and sliced

1. Spread hummus evenly on four slices of bread for the top and bottom pieces.
2. Layer the two bottom slices with avocado, lettuce leaves, tomato and smoked Gouda.
3. Spread mayonnaise (or additional hummus) on both sides of remaining (center) two slices.
4. Place these slices on top of the bottom layer.
5. Layer center the slices with edamame or sprouts, cucumber ribbons and bell peppers.
6. Top with the remaining two slices of hummus-spread bread.
7. Secure with toothpick, if necessary.

whole wheat bread, avocados, tomatoes, gouda cheese, mayonnaise, mung bean sprouts, sweet yellow bell peppers, sweet red bell peppers

Taken from recipeland.com/recipe/v/smoked-gouda-veggie-club-sandwi-49487 (may not work)