Red Cabbage With Strawberry Served at 2013 Obama Inaugural Lunch

• 12 red cabbage, shaved thin
• 2 pints apple cider vinegar
• 2 cups sugar
• 4 quarts water
• 12 cup strawberry preserves
• 1 tablespoon kosher salt

1. Place the cabbage, vinegar, sugar and water in a large heavy-bottomed pot.
2. Bring liquid to a boil.
3. Reduce heat and simmer for 2-3 hours or until the liquid has reduced to a syrup-like consistency.
4. Stir occasionally during the 2-3 hours.
5. Add 1/4 cup of the strawberry preserves to the cabbage and stir until fully incorporated.
6. Taste and decide if you want to add the remaining 1/4 cup of the preserves.
7. If the taste is too sweet, adjust sweetness with additional salt.

red cabbage, apple cider vinegar, sugar, water, strawberry preserves, kosher salt

Taken from www.food.com/recipe/red-cabbage-with-strawberry-served-at-2013-obama-inaugural-lunch-494005 (may not work)