Basic Cornmeal Biscuit

• 2 cups cornmeal any color
• 1 1/2 cups flour, all-purpose
• 1/4 teaspoon salt
• 1 tablespoon sugar
• 1 pinch cayenne pepper
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 4 tablespoons butter
• 1 each eggs lightly beaten
• 1 1/4 cups buttermilk
• 1 x vegetable shortening spray

1. Preheat oven to 425 degrees F.
2. In a food processor or large bowl, mix 1 1/2 cups of the cornmeal with the flour, salt, sugar, cayenne pepper, baking powder and baking soda.
3. Cut the butter into the dry ingredients until the whole mixture is the texture of cornmeal.
4. Seperately mix the egg with the buttermilk, and stir all but 2 tablespoons of this liquid into the dry mixture.
5. Mix just enough to make a uniformly moistened dough.
6. Dust a clean board with half the remaining cornmeal, and turn the dough out onto the floured surface.
7. Sprinkle the top with the remaining cornmeal, and with flowered hands, gently push the dough into a circle about a 1/2 inch thick.
8. Cut with a 2 or 3 incht; biscuit cutter, and place biscuits close together on a greased cookie sheet.
9. Brush top of the biscuits with the reserved buttermilk egg mixture.
10. Bake in the preheated oven until puffed and brown, about 12 minutes.
11. Cool for a few minutes before serving.

cornmeal any color, flour, salt, sugar, cayenne pepper, baking powder, baking soda, butter, eggs, buttermilk, vegetable shortening spray

Taken from recipeland.com/recipe/v/basic-cornmeal-biscuit-38974 (may not work)