Jicama Slaw

• 1 large jicama peeled and grated or shaved thin on a mandoline
• 2 to 3 oranges, zest and pith removed and sectioned
• 1 lemon, zest and pith removed and sectioned, juice reserved
• 1 cup red cabbage sliced very thin by hand or mandoline
• 2 large carrots or 4 small curled or grated
• 1 cup scallions sliced thin
• 1 to 1/12 tablespoons honey
• 1 teaspoon of cayenne

1. Combine jicama, orange sections, lemon sections, juice, cabbage, carrots, scallions, 1 tablespoon honey and pinch of cayenne and mix together with hands to assure distribution of honey.
2. Taste and adjust if too acidic with remaining 1/2 tablespoon honey.

jicama, oranges, lemon, red cabbage, carrots, scallions, honey, cayenne

Taken from www.foodnetwork.com/recipes/jicama-slaw-recipe.html (may not work)