Chocolate Drop Cookies

• 1 cup butter or 1 cup margarine
• 1 12 cups sugar
• 2 eggs
• 4 (1 ounce) unsweetened chocolate squares
• 3 12 cups sifted flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup milk
• 2 teaspoons vanilla
• 2 -3 cups powdered sugar
• milk, use as much as desired to get the disired consistancy
• 1 teaspoon vanilla

1. Cream butter and sugar, then beat in eggs.
2. Melt chocolate in a double boiler; stir into creamed mixture.
3. Sift dry ingredients; add to chocolate mixture gradually with milk.
4. Mix well; add vanilla.
5. Using a teaspoon, drop 2 inches apart on an ungreased cookie sheet.
6. Bake at 375 degrees F for 8-10 minutes.
7. Frosting:Add milk to 2-3 cups powdered sugar.
8. Stir until desired consistency.
9. Add vanilla.
10. Ice cookies when cool, add sprinkles or colored sugar if desired.

butter, sugar, eggs, chocolate squares, flour, baking soda, salt, milk, vanilla, powdered sugar, milk, vanilla

Taken from www.food.com/recipe/chocolate-drop-cookies-21267 (may not work)