Leeks with Greens

• About 1 pound leeks, white part only
• 1 tablespoon unsalted butter
• 1 savoy or other green cabbage, 2 pounds braising greens, or 2 bunches curly kale
• Sea salt and freshly ground black pepper

1. Slice the leeks finely and give them a good rinse to get rid of any grit.
2. Heat the butter in a large frying pan or wide saucepan and add the leeks with a pinch of salt.
3. Let them cook gently for 5 to 6 minutes, stirring or shaking the pan occasionally, until wilted and tender.
4. Meanwhile, trim and coarsely shred the cabbage, greens, or kale.
5. Cook lightly - in either a steamer or a large saucepan of salted water - for 3 to 4 minutes, until wilted and tender but not too soft.
6. Remove from the heat immediately, drain well, and let the excess moisture steam off for a minute or so.
7. Then add to the pan of buttery leeks, along with some more seasoning, and stir over a low heat for about a minute until thoroughly combined.
8. Serve right away.

leeks, unsalted butter, savoy, salt

Taken from www.cookstr.com/recipes/leeks-with-greens (may not work)