Weezys quick n healthy breakfast!

• 2 Portobello mushrooms
• 1 tomato, diced
• 1 hass avocado, chopped
• 1/2 red onion, diced
• 2 eggs
• 1 tbsp shredded cheese
• 1 tsp olive oil

1. On a greased baking tray, place portobello mushrooms, stalk facing up.
2. In a bowl combine tomato, avocado, onion and oil.
3. Add preferred seasoning if desired
4. Top mushrooms with mixture
5. Cook in oven at approx 200c for 10 min sprinkle cheese ontop and cook a further 2min.
6. Remove mushrooms from oven and top each with a poached egg

mushrooms, tomato, hass avocado, red onion, eggs, cheese, olive oil

Taken from cookpad.com/us/recipes/365808-weezys-quick-n-healthy-breakfast (may not work)