Five Flavor Pound Cake Ii

• 1 cup butter
• 1/2 cup vegetable oil
• 5 eggs
• 3 cups white sugar
• 3 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 2 teaspoons coconut extract
• 2 teaspoons rum flavored extract
• 2 teaspoons butter flavored extract
• 1 teaspoon lemon extract
• 2 teaspoons vanilla extract
• 1/2 cup water
• 1 cup white sugar
• 1 teaspoon almond extract

1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour a tube pan.
2. Sift the flour with the baking powder and salt.
3. Cream butter or margarine, oil, and sugar until fluffy. Add eggs one at a time, beating well after each addition. Mix in flour mixture alternately with milk, beginning and ending with flour. Mix well. Stir in 1 teaspoon each coconut flavoring, butter flavoring, rum extract, lemon extract, and vanilla extract. Pour batter into prepared pan.
4. Bake for 1 1/2 hours or until cake tests done.
5. In a small saucepan, combine water, sugar, and 1 teaspoon each coconut flavoring, butter flavoring, rum extract, vanilla extract, and almond extract. Boil until the sugar has dissolved completely. Spoon over hot cake. Cool cake.

butter, vegetable oil, eggs, white sugar, allpurpose, baking powder, salt, milk, coconut, rum flavored, butter, lemon, vanilla, water, white sugar, almond

Taken from www.allrecipes.com/recipe/8074/five-flavor-pound-cake-ii/ (may not work)