Double-Chocolate Cheesecake

• 24 Oreo Cookies, finely crushed (about 2 cups)
• 1/4 cup butter, melted
• 4 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened
• 1 cup sugar
• 2 Tbsp. flour
• 1 tsp. vanilla
• 1 pkg. (225 g) Baker's Semi-Sweet Chocolate, melted, cooled
• 4 eggs
• 1/2 cup fresh blueberries Whole Foods 3 For $10.00 thru 02/09

1. Heat oven to 325 degrees F.
2. Line 13x9-inch pan with foil, with ends of foil extending over sides.
3. Mix cookie crumbs and butter; press onto bottom of prepared pan.
4. Bake 10 min.
5. Beat cream cheese, sugar, flour and vanilla with mixer until blended.
6. Add chocolate; mix well.
7. Add eggs, 1 at a time, mixing on low speed after each just until blended.
8. Pour over crust.
9. Bake 45 min.
10. or until centre is almost set.
11. Cool completely.
12. Refrigerate 4 hours.
13. Use foil handles to lift cheesecake from pan; top with berries.

oreo cookies, butter, cream cheese, sugar, flour, vanilla, chocolate, eggs, fresh blueberries

Taken from www.kraftrecipes.com/recipes/double-chocolate-cheesecake-135631.aspx (may not work)