Mango-Parsley Popsicles

• 1 ripe mango
• 12 cup loosely packed chopped parsley
• 14 cup organic frozen lemonade concentrate

1. Combine all ingredients in a blender on high for 30 seconds, or until smooth.
2. Pour into popsicle molds.
3. Freeze for six hours.

mango, parsley, concentrate

Taken from www.food.com/recipe/mango-parsley-popsicles-339570 (may not work)