Raw Apple Pie

• 7 fuji apples
• 12 lemon, juice of
• 1 teaspoon cinnamon
• 1 cup dates
• 18 teaspoon lemon zest
• 1 12 cups raw almonds
• 1 cup pitted dates
• 14 teaspoon cinnamon
• 1 teaspoon virgin coconut oil (optional)
• 1 vanilla bean, seeds scooped out (optional)

1. Process almonds in a food processor with the s blade into a coarse almond flour.
2. Add the dates, coconut oil, and 1/4 tsp cinnamon to the food processor and process with the s blade until the mixture forms dough.
3. Press the dough into a pie pan.
4. *For a crispier crust you can soak the nuts and then dehydrate them before using.
5. Roughly chop 5 apples and pulse them in the food processor until they are in tiny pieces.
6. Pour the lemon juice and 1/4 teaspoon cinnamon over them and dehydrate them on low for a few hours.
7. In a blender blend 2 finely chopped apples (add to the blender first), 1 cup dates, 1/2 teaspoon cinnamon, and 1/8 teaspoon lemon zest to make an apple sauce.
8. Mix the applesauce and the dehydrated apples in a bowl.
9. Pour the mixture into a piecrust.
10. Refrigerate for at least two hours.

fuji apples, lemon, cinnamon, dates, lemon zest, almonds, dates, cinnamon, virgin coconut oil, vanilla bean

Taken from www.food.com/recipe/raw-apple-pie-225462 (may not work)