Homemade Turkey Dressing Recipe
- Turkey drumsticks
- 4 stalks celery
- 3 med. onions
- 2 tbsp. black pepper
- Lowery seasoning salt
- 3 med. green peppers
- 2 tbsp. salt
- Self-rising cornmeal
- Self-rising flour
- 4 tbsp. butter (Crockery Shed Spread)
- 1/2 c. Miracle Whip
- 2 tbsp. garlic pwdr
- 1 doz. unsalted crackers
- 4 Large eggs
- 1/2 c. sugar
- Bring to boil turkey drumsticks, 2 celery sticks (diced), 1 onion, 1 bell pepper, 1/2 Tbsp.
- garlic pwdr, Lowry seasoning and black pepper.
- Cook over heat till meat well done.
- Preheat oven to 400 degrees.
- Grease pan with butter.
- Mix cornmeal and flour into large mixing bowl 1/2 c. sugar, 2 Tbsp.
- salt and 1/2 c. butter.
- Pour mix into medium pan and bake for 30-40 min or possibly till golden.
- Test with fork or possibly toothpick.
- Once completed, set aside to cold.
- Cut into squares and crumble into large mixing bowl along with 1 dozen of unsalted crackers.
- Remove turkey drumsticks from heat, drain broth into separate pot.
- Pour 1/2 of broth into bread crumbs, saturate completely.
- Reserve remaining broth for basting dressing throughout the cooking (baking) process.
- Add in fresh season salt, Miracle Whip, 1 medium minced onion, minced celery and bell pepper (minced finely) to cornbread mix.
- Add in 1 Tbsp.
- butter.
- Saute/fry new cornbread mix over medium high for 15 min.
- Pour into greased pan and bake 15-30 min.
- Use reserved turkey broth for basting every 10 min to keep moist.
- Bake till dressing in golden.
- Serves 20 people.
turkey drumsticks, stalks celery, onions, black pepper, salt, green peppers, salt, cornmeal, flour, butter, miracle, garlic, unsalted crackers, eggs, sugar
Taken from cookeatshare.com/recipes/homemade-turkey-dressing-16475 (may not work)