Cheesy Bacon Grits

• 1/2 pound chopped bacon
• 4 1/2 cups whole milk
• 1 1/2 teaspoons salt
• 1/4 teaspoon cayenne
• 1 tablespoon butter
• 2 cups quick white grits
• 1 cup grated white cheddar cheese

1. Render the bacon in a saucepan, over medium high heat, cooking about 4 minutes.
2. Add the milk, salt, cayenne, and butter and bring to a boil.
3. Stir in the grits and reduce the heat to medium.
4. Stir for 30 seconds, then add the cheese and stir until the cheese melts.
5. Cook, uncovered, for 4 to 5 minutes, or until the grits are tender and creamy.
6. Serve immediately

bacon, milk, salt, cayenne, butter, white grits, grated white cheddar cheese

Taken from www.foodnetwork.com/recipes/emeril-lagasse/cheesy-bacon-grits-recipe.html (may not work)