Malai Chicken

• 1 Tray chicken
• 1 each onions chopped
• 1 can tomato paste
• 1 each red chili peppers
• 2 each cloves
• 2 each cardamom seeds
• 1/2 Inch cinnamon sticks
• 1 each bay leaves
• 8 ounces heavy whipping cream whipped to soft peaks
• 1 teaspoon dhania powder
• 1/2 teaspoon cumin
• 1 teaspoon garam masala
• 1 1/4 teaspoons chili powder
• 1/2 Inch ginger paste
• 6 Pods garlic paste
• 1 x coriander fresh
• 1 x salt
• 1 x turmeric

1. Heat oil.
2. Add red chilli, cloves, cardamom, cinnamon stick, bay leaf until the bay leaf turns golden brown.
3. Add the onion and fry for two minute.
4. Add the ginger garlic paste and fry for 4 to 6 minutes.
5. Add chicken and fry for 5 minutes.
6. Sprinkle chilli, dhania powder, cumin powder and turmeric.
7. Cover chicken + salt (add water if needed) and cook for around 15 minutes until 3/4 cooked.
8. Add can of tomato paste and cook on low heat.
9. Just before removing add the whipping cream and cook for a few minutes.
10. Add Garam Masala and corriander leaves.
11. Remove after a couple of minutes.

chicken, onions, tomato paste, red chili peppers, cloves, cardamom seeds, cinnamon sticks, bay leaves, heavy whipping cream, dhania powder, cumin, garam masala, chili powder, ginger paste, garlic, coriander fresh, salt, turmeric

Taken from recipeland.com/recipe/v/malai-chicken-42192 (may not work)