Mozzarella Tomato & Basil Salad

• 1/2 pound mozzarella cheese fresh or buffalo if possible
• 1/2 cup basil fresh, chopped
• 4 each tomatoes fresh ripe beefsteak or heirloom
• 1/4 cup vinegar red wine or balsamic
• 1/2 teaspoon salt
• 1/2 cups olive oil, extra-virgin good quality (more or less to taste)
• 1/4 teaspoon black pepper

1. Slice cheese to about the same thickness you will slice the tomatoes.
2. Slice tomatoes.
3. On large platter, arrange alternate slices of cheese and tomatoes.
4. Sprinkle with basil.
5. DRESSING:
6. Combine vinegar, salt, pepper and olive oil in a small bowl or measuring cup.
7. Drizzle over tomatoes and cheese.
8. Let marinate at room temperature for up to 1 hour before serving.

mozzarella cheese, basil, tomatoes, vinegar red wine, salt, olive oil, black pepper

Taken from recipeland.com/recipe/v/mozzarella-tomato-amp-basil-sal-366 (may not work)