JELL-O S'More Cups

• 1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
• 2 cups cold milk
• 1 cup COOL WHIP Whipped Topping, thawed
• 1-1/2 cups JET-PUFFED Miniature Marshmallows, divided
• 1 cup graham cracker crumbs, divided

1. Beat pudding mix and milk in large bowl with whisk 2 min.
2. Let stand 5 min.
3. Stir in COOL WHIP and 1-1/4 cups marshmallows.
4. Spoon 1 Tbsp.
5. graham crumbs into each of 10 (6- to 7 oz.)
6. plastic or paper cups; cover with pudding mixture, adding about 1/2 cup to each.
7. Top with remaining graham crumbs.
8. Refrigerate 1 hour.
9. Top with remaining marshmallows before serving.

cold milk, jetpuffed miniature marshmallows, graham cracker crumbs

Taken from www.kraftrecipes.com/recipes/jell-o-smore-cups-175170.aspx (may not work)