Asian Sweet Potato Muffins

• 120 grams Asian sweet potato (net weight)
• 90 grams Cake flour
• 1 tsp Baking powder
• 60 grams Butter
• 40 grams Sugar
• 1 Egg
• 4 tbsp Milk
• 1 Black toasted sesame seeds

1. Shift together the cake flour and baking powder.
2. Add the butter and sugar in a bowl.
3. Also add the boiled Asian sweet potatoes and mash them.
4. Add the egg and milk and mix.
5. Then combine the dry ingredients.
6. Place the cupcake liner in a muffin tin.
7. Pour in the batter and sprinkle with the sesame seeds.
8. Bake in the 180C oven for 20 minutes.
9. Cool on a rack.

asian sweet potato, flour, baking powder, butter, sugar, egg, milk, black

Taken from cookpad.com/us/recipes/146371-asian-sweet-potato-muffins (may not work)