Backyard Barbecue Chicken Recipe

• 2 sheets (12x18inches each) Reynolds Wrap Heavy Duty Aluminum Foil
• 4 boneless skinless chicken breast halves (4 to 6 oz. each)
• 1 cup barbecue sauce
• 1 package (10 oz.) frozen whole kernel corn OR 1 can (15 1/4 oz.) whole kernel corn, drained
• 1/2 cup chopped green bell pepper

1. Step 1: PREHEAT grill to medium-high or oven to 450F.
2. Step 2: CENTER two chicken breast halves on each sheet of Reynolds Wrap Heavy Duty Aluminum Foil.
3. Spoon 1/4 the barbecue sauce over each piece of chicken.
4. Top each piece of chicken with 1/4 of the vegetables.
5. Step 3: BRING up foil sides.
6. Double fold top and ends to seal packet, leaving room for heat circulation inside.
7. Repeat to make two packets.
8. Step 4: GRILL 12 to 15 minutes in covered grill OR BAKE 18 to 22 minutes on a baking sheet in oven until chicken reaches 170F on meat thermometer.
9. Step 5: OPEN packets carefully, allowing steam to escape, by cutting along top fold with sharp knife.

aluminum, chicken breast halves, barbecue sauce, kernel corn, green bell pepper

Taken from www.kraftrecipes.com/recipes/backyard-barbecue-chicken-recipe-182318.aspx (may not work)