Coffee Liqueur Cream Pie

• 24 chocolate sandwich cookies, crushed
• 1 qt. chocolate ice cream
• 1/2 cup coffee liqueur
• 2 cups sweetened whipped cream, beaten
• 3 tbsp. butter
• 1 qt. vanilla ice cream
• 1 cup heath candy bars, crushed

1. Mix crushed cookies with butter and press into a 9-inch pie pan.
2. Chill.
3. Stir chocolate ice cream to soften and blend in 1/4 cup coffee liqueur.
4. Spoon into pie shell.
5. Sprinkle with crushed Heath Bars.
6. Place in freezer 1 hour.
7. Soften vanilla ice cream and add 1/4 cup coffee liqueur.
8. Spoon over the chocolate mixture.
9. Freeze overnight.
10. Garnish by piping whipped cream around the pie.
11. Cut into wedges and serve with a drizzle of coffee liqueur over the top.

chocolate sandwich cookies, chocolate ice cream, coffee liqueur, cream, butter, vanilla ice cream

Taken from www.foodgeeks.com/recipes/2090 (may not work)