Cheddar Potato Casserole

• 4 large baking potatoes, peeled and coarsely chopped
• 1 12 ounces cream cheese, softened
• 12 cup sour cream or 12 cup French onion dip
• 12 teaspoon onion salt (or to taste)
• 12 teaspoon garlic salt (or to taste)
• 12 teaspoon black pepper (or to taste)
• 12 cup cheddar cheese, shredded
• 1 medium tomatoes, thinly sliced
• 2 tablespoons fresh chives, chopped

1. Preheat oven to 350 degrees.
2. Place potatoes in a medium sauce pan and add enough water to cover.
3. Cook over medium-high heat until tender (about 15 minutes).
4. Drain potatoes, return to saucepan and mash in pan.
5. Add sour cream and cream cheese to saucepan.
6. Whip potatoes with a wire whisk (or electric hand-held mixer) until well mixed.
7. Mix in onion salt, garlic salt and pepper.
8. Spoon potato mixture into a casserole dish.
9. Top with cheddar and bake for 20 minutes.
10. Arrange tomato slices on top of casserole and sprinkle with chives.
11. Bake 5 minutes longer.

baking potatoes, cream cheese, sour cream, onion salt, garlic salt, black pepper, cheddar cheese, tomatoes, fresh chives

Taken from www.food.com/recipe/cheddar-potato-casserole-217920 (may not work)