Greek Feta Quiche

• 3 eggs
• 125 ml milk
• 150 grams Creme Fraiche
• 200 grams Chopped Spinach
• 100 grams Feta Cheese
• 150 grams Cubed ham
• 60 grams Gouda Cheese (Extra) Ripe
• 1 onion
• 1 clove garlic
• 5 piece puff pastry

1. Preheat your oven at 200C
2. Take a baking dish (1.5 liter) and oil the inside OR, place a sheet of (greaseproof) baking paper over the bottom of the baking dish.
3. If you make the paper sheet long enough to have it stick out of the dish, you can easily lift out the Quiche at the end (see picture).
4. Cover the entire baking dish with puffy pastry, and put small holes in it, to prevent it from rising too much.
5. Chop the onions and garlic, and fry them shortly with the ham and spinach.
6. Mix the eggs, creme fraiche and milk, and beat the firmly until the lumps are gone.
7. Add salt and pepper to taste.
8. Mix the egg mix and the filling, and pour it into the baking dish.
9. Put it into the oven for 30 to 40 minutes.
10. Enjoy!

eggs, milk, fraiche, spinach, feta cheese, ham, gouda cheese, onion, clove garlic, pastry

Taken from cookpad.com/us/recipes/350705-greek-feta-quiche (may not work)