Beer Cheese Spread

• 2 cups grated cheddar cheese (I use extra-sharp)
• 1 cup grated monterey jack cheese
• 2 ounces cream cheese, cut up
• 14 cup fresh grated parmesan cheese
• 2 cloves garlic, minced
• 12 teaspoon dry mustard
• Tabasco sauce, to taste
• 1 teaspoon Worcestershire sauce
• 12 cup beer, allowed to go flat

1. Add all the ingredients to a food processor.
2. Process until blended.
3. Transfer mixture to a bowl or crock; cover and refrigerate overnight.
4. Serve at room temperature with assorted crackers.

cheddar cheese, grated monterey, cream cheese, parmesan cheese, garlic, mustard, tabasco sauce, worcestershire sauce, flat

Taken from www.food.com/recipe/beer-cheese-spread-97406 (may not work)