French Onion Soup

• 3 tbsp (45 ml) butter
• 1 tbsp (15 ml) oil
• 3 large onions, sliced
• 3 tbsp (45 ml) sugar
• 2 tbsp (30 ml) flour
• 5 16 oz (448 grm). cans beef broth )
• 2-1/2 cans water (empty broth cans)
• salt and pepper to taste
• 1/4 cup (60 ml) port wine
• 3/4 cup (175 ml) burgandy wine
• french bread loaf
• mozarella, gruyere or swiss cheese

1. In large pot, melt butter with oil.
2. Add onions and cook until translucent.
3. Add sugar and flour; cook 1 minute.
4. Add beef broth, water, salt and pepper; simmer 30 minutes.
5. Stir in wines and cook 2 hours.
6. Preheat broiler to serve
7. Pour soup into crocks; place french bread on top.
8. Cover bread with cheese.
9. Place under broiler until bubbly.

butter, oil, onions, sugar, flour, beef broth, water, salt, port wine, burgandy wine, bread, mozarella

Taken from online-cookbook.com/goto/cook/rpage/0011CB (may not work)