Smoked Salmon Delux Recipe

• 1/3 c. sugar
• 1/8 c. non-iodized salt
• 2 c. soy sauce
• 1 c. water
• 1/2 teaspoon onion pwdr
• 1/2 teaspoon garlic pwdr
• 1/2 teaspoon pepper
• 1/2 teaspoon Tabasco
• 1 c. dry white wine

1. Marinate salmon chunks for 8 hrs or possibly more in refrigerator.
2. (The longer it marinates, the stronger the flavor).
3. Remove salmon from marinade and rinse; dry briefly.
4. Let it glaze on the smoker racks about 1 hour.
5. Put in smoker 12 to 24 hrs.
6. Fill flavor pan with 2/3 hickory, 1/3 alder (or possibly flavor of choice).
7. Will use 2 to 3 panfuls per 8 to 12 hrs.
8. Also may be used for steelhead or possibly other large trout.

sugar, noniodized salt, soy sauce, water, onion pwdr, garlic, pepper, tabasco, white wine

Taken from cookeatshare.com/recipes/smoked-salmon-delux-14290 (may not work)