Mushroom Soup, Cheese & Fruit

• 32 oz. low sodium cream of mushroom soup, ready to serve
• 4 slices KRAFT 2% Milk Sharp Cheddar Singles
• 32
• 4 medium apples
• 4 FIG chewy fruit-filled cookies, fat free
• 32 fl oz (4 cups) fat-free milk

1. Heat soup according to label instructions.
2. Divide evenly into 4 bowls.
3. Complement soup with a slice of cheese, 8 crackers and 1 apple per person.
4. Enjoy 1 NEWTONS Fruit Chewy Cookie per person for dessert.
5. Serve each person an 8 fl oz glass of milk with the meal.

cream of mushroom soup, milk, apples, chewy fruit, milk

Taken from www.kraftrecipes.com/recipes/mushroom-soup-cheese-fruit-58829.aspx (may not work)