Oven Baked Sweet Potatoes With Lime Dip

• 1 lb sweet potato, unpeeled
• 14 cup olive oil, extra virgin
• 1 teaspoon kosher salt
• 13 cup mayonnaise
• 12 teaspoon lime zest
• 1 tablespoon lime juice
• 12 teaspoon minced garlic

1. Preheat oven to 450 degrees and line a baking sheet with parchment paper.
2. Cut potatoes crosswise on a slight angle into 3/8 inch slices.
3. Cut each slice lengthwise into 1/4 inch-wide sticks.
4. In mixing bowl combine sticks with evoo and salt.
5. Spread sticks in a single layer on baking sheet.
6. Roast 20 minutes.
7. Flip sticks over and bake another 15-20 minutes or until fries are browned.
8. To make dip:.
9. Combine all ingredients into small bowl, whisking to blend.
10. Let sit for 10 - 15 minutes.

sweet potato, olive oil, kosher salt, mayonnaise, lime zest, lime juice, garlic

Taken from www.food.com/recipe/oven-baked-sweet-potatoes-with-lime-dip-458194 (may not work)