Strawberry Banana Split Pie

• 3/4 cup light cream (half&half) or milk, cold
• 4 ounces instant pudding mix french vanilla or vanilla
• 3 1/2 cups whipped topping, prepared
• 3/4 cup strawberries pureed
• 1 package vanilla wafer crumbs crust
• 1 x bananas slices

1. Pour half-and-half and pureed strawberries into a large bowl.
2. Add pudding mix.
3. Beat with wire whisk until well blended, 1 to 2 minutes.
4. Let stand 5 minutes or until slightly thickened.
5. Line bottom of crust with banana slices.
6. Fold cool whip into pudding mixture.
7. Spoon into crust.
8. Freeze until firm, about 6 hours or overnight.
9. Remove from freezer.
10. Let stand a teaspoon room temperature about 10 minutes before serving to soften.
11. Garnish with whipped topping, maraschino cherries, and chipped nuts.
12. Serve with remaining strawberries, pureed, if desired.

light cream, vanilla, whipped topping, strawberries pureed, vanilla wafer crumbs crust, bananas slices

Taken from recipeland.com/recipe/v/strawberry-banana-split-pie-4861 (may not work)