Queso Blanco And Black Bean Slow Cooker Dip

• 1 (14 ounce) package Johnsonville(R) Jalapeno and Cheese Smoked Sausage, finely diced
• 1 (8 ounce) package cream cheese, softened
• 1/2 cup sour cream
• 1 (15 ounce) can BUSH'S(R) Black Beans, drained and rinsed
• 1 cup shredded Monterey Jack cheese
• 1 cup salsa verde
• 1 clove garlic, minced
• Tortilla chips
• Optional Garnish:
• jalapeno peppers, sliced
• tomatoes, chopped
• chopped fresh cilantro
• lime

1. In a large bowl, blend softened cream cheese and sour cream until smooth.nWatch Now
2. Add diced sausage, black beans, shredded cheese, salsa, and garlic; mix gently to combine.nWatch Now
3. Transfer to a 2-quart slow cooker. Cover and cook on LOW for 2 1/2 hours, or until heated through, stirring every 30 minutes. Reduce heat to WARM to hold for serving.nWatch Now
4. Serve with tortilla chips. If desired, garnish with jalapenos, tomatoes, cilantro, or a squeeze of fresh lime juice.nWatch Now

sausage, cream cheese, sour cream, black beans, shredded monterey jack cheese, salsa verde, clove garlic, tortilla chips, jalapeno peppers, tomatoes, fresh cilantro, lime

Taken from www.allrecipes.com/recipe/262528/queso-blanco-and-black-bean-slow-cooker-dip/ (may not work)