Veal Stew

• 1 pound veal, trimmed and cubed
• 1 tablespoon olive oil
• 1 onions, quartered
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 1 yellow bell pepper, chopped
• 3/4 cup fresh sliced mushrooms
• 1 bay leaf
• 2 cups dry white wine
• salt and pepper to taste

1. In large saucepan, heat olive oil and brown veal.
2. Add onions, green, red and yellow peppers, mushrooms, bay leaf and wine.
3. Bring mixture to a boil, reduce heat, cover and simmer for two hours, stirring occasionally.
4. Season with salt and pepper and serve.

veal, olive oil, onions, green bell pepper, red bell pepper, yellow bell pepper, mushrooms, bay leaf, white wine, salt

Taken from allrecipes.com/recipe/veal-stew/ (may not work)