Country Pate

• 1 (8 ounce) package braunschweiger sausage
• 1 (3 ounce) package cream cheese
• 1 tablespoon finely diced onion
• 1 tablespoon Worcestershire sauce
• 1 -2 tablespoon dry sherry
• 12 teaspoon ground nutmeg
• 1 dash Tabasco sauce

1. Blend all ingredients in blender.
2. Transfer to mold.
3. Refrigerate and serve with crackers or bread.

braunschweiger sausage, cream cheese, onion, worcestershire sauce, sherry, ground nutmeg, tabasco sauce

Taken from www.food.com/recipe/country-pate-90500 (may not work)