Portabello, Baby! Burgers

• 2 large portabella mushrooms, caps removed
• 4 tablespoons teriyaki sauce
• olive oil, for frying
• black pepper, to taste
• 2 whole wheat hamburger buns, warmed
• 3 -4 tablespoons hummus, for spreading (homemade is best)
• 2 slices tomatoes
• 4 slices onions (red or yellow)
• loose leaf lettuce or alfalfa sprouts or fresh baby spinach leaves

1. Marinate the mushrooms in the teriyaki sauce.
2. For best results, marinate at least 3 hours.
3. Saute the mushrooms on medium heat until softened but still slightly firm.
4. Season with black pepper to taste.
5. Transfer mushrooms to warmed buns and top with remaining ingredients.
6. I usually serve the burgers with a tossed Romaine lettuce salad and fresh fruit in season.

portabella mushrooms, teriyaki sauce, olive oil, black pepper, whole wheat hamburger buns, tomatoes, onions, loose leaf

Taken from www.food.com/recipe/portabello-baby-burgers-204262 (may not work)