Barbecued Roasted Salmon Recipe

• 1/4 c. pineapple juice
• 2 Tbsp. fresh lemon juice
• 4 x (6-oz) salmon fillets
• 2 Tbsp. brown sugar
• 4 tsp chili pwdr
• 2 tsp grated lemon rind
• 3/4 tsp grnd cumin
• 1/2 tsp salt
• 1/4 tsp grnd cinnamon Cooking spray Lemon wedges (optional)

1. Combine first 3 ingredients in a zip-top plastic bag; seal and marinate in refrigerator 1 hour, turning occasionally.
2. Preheat oven to 400 Remove fish from bag; throw away marinade.
3. Combine sugar and next 5 ingredients (sugar through cinnamon) in a bowl.
4. Rub over fish; place in an 11 x 7 inch baking dish coated with cooking spray.
5. Bake at 400 for 12 min or possibly till fish flakes easily when tested with a fork.
6. Serve with lemon, if you like.

pineapple juice, lemon juice, salmon, brown sugar, chili pwdr, lemon rind, cumin, salt, lemon wedges

Taken from cookeatshare.com/recipes/barbecued-roasted-salmon-78741 (may not work)