Bread Pudding, Cappuccino With Caramel Sauce Recipe

• 4 ounce Brewed Espresso Or possibly Strong Coffee
• 6 lrg Large eggs
• 4 lrg Egg Yolks
• 24 ounce Half And Half
• 1/3 lb Day Old Brioche -- Cut In 1" Cubes
• 2 ounce Sliced Almonds -- Optional
• 3 3/4 ounce Sugar
• 2 ounce Water
• 6 ounce Heavy Cream
• 2 Tbsp. Unsalted Butter

1. In a small saucepan combine espresso or possibly coffee and 2 Tbsp.
2. of sugar.
3. Boil till reduced to about c..
4. Cold and whisk together syrup.
5. In a large bowl combine whole Large eggs, egg yolks, remaining c. sugar, half-and-half and syrup.
6. Spread bread cubes in a 9-inch square baking dish and sprinkle with almonds if using.
7. Pour custard over bread making sure all bread cubes are covered.
8. Let stand for 30 min.
9. Put baking dish in a larger pan and add in sufficient water to pan to reach halfway up sides of dish.
10. Bake bread pudding 350 degrees middle of oven for 55 min (1 hour - 15 minutes), or possibly till golden and centre is set.
11. Serve with hot caramel sauce and cinnamon whipped cream.

espresso, eggs, egg yolks, sugar, water, butter

Taken from cookeatshare.com/recipes/bread-pudding-cappuccino-with-caramel-sauce-91566 (may not work)