Pumpkin Oatmeal for Breakfast!

• 2 cups quick oats
• 3 cups nonfat milk
• 12 cup canned pumpkin
• 14 teaspoon pumpkin pie spice
• 18 teaspoon cinnamon
• 1 tablespoon raisins
• brown sugar

1. Bring milk to a boil in a medium saucepan.
2. Stir in oats and cook on a medium heat for about 5 minutes.
3. Add pumpkin and spices and stir until heated through.
4. Stir in raisins just before serving.

oats, nonfat milk, pumpkin, pumpkin pie spice, cinnamon, raisins, brown sugar

Taken from www.food.com/recipe/pumpkin-oatmeal-for-breakfast-143629 (may not work)