Chilled Shrimp and Fruit Curry

• 12 head medium iceberg lettuce, shredded
• 2 lbs medium shrimp, cooked, peeled, deveined, and chilled
• 2 medium nectarines, peeled, seeded, and coarsely chopped
• 5 medium plums, seeded and sliced
• 2 medium nectarines, seeded and sliced
• 1 (20 ounce) can unsweetened pineapple chunks, drained
• 2 green onions, sliced
• 1 (8 ounce) carton sour cream
• 2 tablespoons lemon juice
• 2 teaspoons sugar
• 1 14 teaspoons curry powder
• 14 teaspoon salt

1. Place lettuce on a large platter.
2. Combine shrimp, chopped nectarines, and plums in a large mixing bowl.
3. Spoon shrimp mixture onto center of lettuce.
4. Arrange nectarine slices and pineapple around edge of platter.
5. Sprinkle green onions on top.
6. Serve with the Curry Dressing.
7. For the Curry Dressing:.
8. Combine all ingredients in a small mixing bowl, stirring well.
9. Cover and chill until ready to serve.
10. Yield: 1 cup.

shrimp, nectarines, nectarines, pineapple, green onions, sour cream, lemon juice, sugar, curry powder, salt

Taken from www.food.com/recipe/chilled-shrimp-and-fruit-curry-231421 (may not work)