Mirj's Hummous Variation

• 1 (16 ounce) can chickpeas
• 1 lemon, zested and juiced
• 14 teaspoon salt
• 14 teaspoon black pepper
• 12 teaspoon garlic granules
• 1 cup soft white cheese (like neufchatel, I used 1/2% fat)

1. Drain and rinse the chick peas.
2. Pour into the container of a blender with the steel knife in place.
3. Add the lemon zest and the juice.
4. Add the salt, pepper and garlic.
5. Puree until smooth.
6. Add the white cheese and puree until completely mixed and smooth.

chickpeas, lemon, salt, black pepper, garlic, white cheese

Taken from www.food.com/recipe/mirjs-hummous-variation-82859 (may not work)