Spicy Cheese Biscuits

• 2 1/4 cups all-purpose flour
• 1 1/4 teaspoons baking powder
• 3/4 teaspoon baking soda
• 1 teaspoon salt
• 2 teaspoons sugar
• 3/4 teaspoon sweet smoked paprika, plus more for dusting
• 6 tablespoons unsalted butter, cold, cut into pieces
• 6 ounces manchego cheese, finely grated (about 1 cup)
• 1 1/2 cups heavy cream

1. Preheat the oven to 375F.
2. Line a baking sheet with parchment paper; set aside.
3. In a large bowl, whisk together the flour, baking powder, baking soda, salt, sugar, and paprika.
4. Using a pastry blender, cut the butter into the flour mixture until it resembles coarse meal with a few larger clumps remaining.
5. Stir in the cheese with a fork.
6. Add the cream; using a rubber spatula, stir until the dough just comes together.
7. The dough will be slightly sticky; do not overmix.
8. Using a 1/2-cup measure, scoop mounds of dough about 1 1/2 inches apart on the prepared baking sheet.
9. Lightly dust with paprika.
10. Bake, rotating the sheet halfway through, until golden brown, 15 to 20 minutes.
11. Slide parchment and biscuits onto a wire rack to cool.
12. Serve warm or at room temperature.

flour, baking powder, baking soda, salt, sugar, sweet smoked paprika, unsalted butter, manchego cheese, heavy cream

Taken from www.epicurious.com/recipes/food/views/spicy-cheese-biscuits-390120 (may not work)